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</html><thumbnail_url>https://www.pereauguste.com/wp-content/uploads/2020/02/rouge_21.jpg</thumbnail_url><thumbnail_width>647</thumbnail_width><thumbnail_height>647</thumbnail_height><description>Red Wine C&#xF4;t AOC Touraine - Cuv&#xE9;e "Les Marreux" The Strength and Heritage of Touraine Malbec Discover our Les Marreux cuv&#xE9;e, a red wine with character made from the C&#xF4;t grape variety (the ancestral name for Malbec in the Loire Valley). This grape, cherished by our ancestors, finds a unique expression on our estate. Located just 2 km from the Ch&#xE2;teau de Chenonceau, we craft this wine for lovers of structured, authentic, and deep red wines.     Tasting Notes    Appearance: A deep and intense robe with purple and violet highlights, characteristic of the great Touraine C&#xF4;t wines.    Nose: A powerful and luscious bouquet of black fruits (blackberry, blackcurrant) enhanced by delicate notes of violet and occasionally a hint of sweet spices.    Palate: A bold attack with great body. The tannins are present yet silky, offering a solid structure that coats the palate. It reveals the generosity of black fruit with a persistent, slightly licorice finish.      "Les Marreux" Terroir &amp; Vinification This cuv&#xE9;e is the result of precision work both in the vineyard and the cellar:     Grape Variety: 100% C&#xF4;t (Malbec).    Terroir: Clay-limestone plots rich in flint (silex), benefiting from optimal exposure for perfect grape ripeness.    Sustainable Farming: HVE (High Environmental Value) certified. We prioritize soil health to extract the quintessence of the grape variety.    Vinification: Traditional with controlled maceration to extract color and aromas while maintaining suppleness.      Food &amp; Wine Pairing: What to eat with a Touraine C&#xF4;t? The C&#xF4;t "Les Marreux" is a gastronomic wine that pairs best with flavorful dishes:     Meats: A beautiful grilled rib of beef, a leg of lamb with herbs, or feathered game.    Local Specialties: Ideal with regional delicacies such as Rillettes de Tours PGI or traditional "petit sal&#xE9;" with lentils.    Cheeses: Perfect with aged pressed cheeses (Cantal, Tomme de Savoie).    Service: Ideally decant 1 hour before serving or serve between 16&#xB0;C and 18&#xB0;C.   Cellaring: Best enjoyed after 3 to 5 years of aging.     The Winemaker's Note  "C&#xF4;t was our ancestors' favorite. With the Les Marreux cuv&#xE9;e, we wanted to create a wine with body that remains elegant&#x2014;a wine meant for sharing during a great family meal."</description></oembed>
