{"version":"1.0","provider_name":"Les caves du P\u00e8re Auguste","provider_url":"https:\/\/www.pereauguste.com\/en\/","title":"C\u00f4t \"Les Marreux\" - Les caves du P\u00e8re Auguste","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kRtW52TxNY\"><a href=\"https:\/\/www.pereauguste.com\/en\/product\/la-cuvee-des-marreux\/\">C\u00f4t &#8220;Les Marreux&#8221;<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.pereauguste.com\/en\/product\/la-cuvee-des-marreux\/embed\/#?secret=kRtW52TxNY\" width=\"600\" height=\"338\" title=\"&#8220;C\u00f4t &#8220;Les Marreux&#8221;&#8221; &#8212; Les caves du P\u00e8re Auguste\" data-secret=\"kRtW52TxNY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.pereauguste.com\/wp-content\/uploads\/2020\/02\/rouge_21.jpg","thumbnail_width":647,"thumbnail_height":647,"description":"Red Wine C\u00f4t AOC Touraine - Cuv\u00e9e \"Les Marreux\" The Strength and Heritage of Touraine Malbec Discover our Les Marreux cuv\u00e9e, a red wine with character made from the C\u00f4t grape variety (the ancestral name for Malbec in the Loire Valley). This grape, cherished by our ancestors, finds a unique expression on our estate. Located just 2 km from the Ch\u00e2teau de Chenonceau, we craft this wine for lovers of structured, authentic, and deep red wines.     Tasting Notes    Appearance: A deep and intense robe with purple and violet highlights, characteristic of the great Touraine C\u00f4t wines.    Nose: A powerful and luscious bouquet of black fruits (blackberry, blackcurrant) enhanced by delicate notes of violet and occasionally a hint of sweet spices.    Palate: A bold attack with great body. The tannins are present yet silky, offering a solid structure that coats the palate. It reveals the generosity of black fruit with a persistent, slightly licorice finish.      \"Les Marreux\" Terroir &amp; Vinification This cuv\u00e9e is the result of precision work both in the vineyard and the cellar:     Grape Variety: 100% C\u00f4t (Malbec).    Terroir: Clay-limestone plots rich in flint (silex), benefiting from optimal exposure for perfect grape ripeness.    Sustainable Farming: HVE (High Environmental Value) certified. We prioritize soil health to extract the quintessence of the grape variety.    Vinification: Traditional with controlled maceration to extract color and aromas while maintaining suppleness.      Food &amp; Wine Pairing: What to eat with a Touraine C\u00f4t? The C\u00f4t \"Les Marreux\" is a gastronomic wine that pairs best with flavorful dishes:     Meats: A beautiful grilled rib of beef, a leg of lamb with herbs, or feathered game.    Local Specialties: Ideal with regional delicacies such as Rillettes de Tours PGI or traditional \"petit sal\u00e9\" with lentils.    Cheeses: Perfect with aged pressed cheeses (Cantal, Tomme de Savoie).    Service: Ideally decant 1 hour before serving or serve between 16\u00b0C and 18\u00b0C.   Cellaring: Best enjoyed after 3 to 5 years of aging.     The Winemaker's Note  \"C\u00f4t was our ancestors' favorite. With the Les Marreux cuv\u00e9e, we wanted to create a wine with body that remains elegant\u2014a wine meant for sharing during a great family meal.\""}