{"id":84054,"date":"2020-02-02T11:30:56","date_gmt":"2020-02-02T10:30:56","guid":{"rendered":"http:\/\/hybrid2454.fr.ns.planethoster.net\/~pereauguste\/product\/touraine-chenonceaux-rouge\/"},"modified":"2026-03-02T15:07:34","modified_gmt":"2026-03-02T14:07:34","slug":"touraine-chenonceaux-rouge","status":"publish","type":"product","link":"https:\/\/www.pereauguste.com\/en\/product\/touraine-chenonceaux-rouge\/","title":{"rendered":"Touraine Chenonceaux Red"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;50&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;0&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;inverted-device-order&#8221;][vc_column column_width_use_pixel=&#8221;yes&#8221; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;2&#8243; override_padding=&#8221;yes&#8221; column_padding=&#8221;4&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; column_width_pixel=&#8221;500&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h1&#8243; uncode_shortcode_id=&#8221;129691&#8243;]<br \/>\nMalolactic fermentation<br \/>\n[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;190046&#8243;]<\/p>\n<h1 data-path-to-node=\"3\">Malolactic fermentation: the secret to the balance of our red wines<\/h1>\n<p data-path-to-node=\"4\">While <b data-path-to-node=\"4\" data-index-in-node=\"6\">alcoholic fermentation<\/b> is the most well-known stage of winemaking, <b data-path-to-node=\"4\" data-index-in-node=\"80\">malolactic fermentation (MLF)<\/b> is an equally crucial step, particularly for crafting the fine red wines of Domaine du P\u00e8re Auguste. Often called &#8220;the malo&#8221; by winemakers, it transforms the wine&#8217;s sensory profile.<\/p>\n<h2 data-path-to-node=\"5\">What is malolactic fermentation?<\/h2>\n<p data-path-to-node=\"6\">Once the yeasts have finished their work of converting sugars into alcohol, a second biological transformation occurs. Unlike the first, it is not caused by yeasts, but by <b data-path-to-node=\"6\" data-index-in-node=\"213\">lactic acid bacteria<\/b> (mainly <i data-path-to-node=\"6\" data-index-in-node=\"249\">Oenococcus oeni<\/i>).<\/p>\n<p data-path-to-node=\"7\">The principle is simple yet essential: these bacteria consume the <b data-path-to-node=\"7\" data-index-in-node=\"67\">malic acid<\/b> naturally present in the grapes (a sharp acid, reminiscent of green apples) to transform it into <b data-path-to-node=\"7\" data-index-in-node=\"182\">lactic acid<\/b> (a much softer acid, similar to that found in milk).<\/p>\n<h2 data-path-to-node=\"8\">Why is this stage vital for our wines?<\/h2>\n<p data-path-to-node=\"9\">Malolactic fermentation is not just a simple chemical reaction; it brings three major benefits to the wine&#8217;s structure:<\/p>\n<ul data-path-to-node=\"10\">\n<li>\n<p data-path-to-node=\"10,0,0\"><b data-path-to-node=\"10,0,0\" data-index-in-node=\"0\">Reduction of acidity:<\/b> By replacing a strong acid with a weak one, the wine loses its biting sharpness and gains roundness.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,1,0\"><b data-path-to-node=\"10,1,0\" data-index-in-node=\"0\">Biological stability:<\/b> Once the bacteria have consumed the malic acid, the wine is &#8220;biologically stable.&#8221; This prevents unwanted fermentation from occurring later, once the wine is bottled.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"10,2,0\"><b data-path-to-node=\"10,2,0\" data-index-in-node=\"0\">Softening and aromatic complexity:<\/b> Beyond the texture, MLF develops more complex and rich aromas, with buttery, milky, or brioche notes that enhance the wine&#8217;s bouquet.<\/p>\n<\/li>\n<\/ul>\n<h2 data-path-to-node=\"11\">Temperature: the key factor for successful winemaking<\/h2>\n<p data-path-to-node=\"12\">The &#8220;malo&#8221; is a delicate process that requires constant monitoring in the cellar. Lactic acid bacteria are much more temperamental than yeasts.<\/p>\n<p data-path-to-node=\"13\">The most critical parameter remains the <b data-path-to-node=\"13\" data-index-in-node=\"39\">cellar temperature<\/b>. For the bacteria to activate, the wine must be kept within a precise range, generally between <b data-path-to-node=\"13\" data-index-in-node=\"172\">18\u00b0C and 22\u00b0C<\/b>.<\/p>\n<ul data-path-to-node=\"14\">\n<li>\n<p data-path-to-node=\"14,0,0\"><b data-path-to-node=\"14,0,0\" data-index-in-node=\"0\">Too cold:<\/b> Fermentation stagnates, leaving the wine vulnerable to spoilage.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"14,1,0\"><b data-path-to-node=\"14,1,0\" data-index-in-node=\"0\">Too hot:<\/b> There is a risk of developing undesirable bacteria that could harm the aromatic quality (lactic taint).<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"15\">At <b data-path-to-node=\"15\" data-index-in-node=\"3\">Caves du P\u00e8re Auguste<\/b>, we pay special attention to this thermal control to ensure that each cuv\u00e9e expresses the finesse of its terroir while maintaining a harmonious structure.<\/p>\n<p> <a href=\"https:\/\/www.pereauguste.com\/produit\/la-cuvee-des-marreux\/\">&gt; Temperature, a key factor in winemaking<\/a>[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; back_image=&#8221;84678&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; mobile_height=&#8221;300&#8243; el_class=&#8221;inverted-order-device&#8221;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;100&#8243; gutter_size=&#8221;0&#8243; style=&#8221;inherited&#8221;][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;0&#8243; shift_y=&#8221;0&#8243;][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<h1>Touraine Chenonceaux Red<\/h1>\n<h2>Old Vines Cuv\u00e9e &#8211; C\u00f4t and Cabernet Franc<\/h2>\n<p><b data-path-to-node=\"5\" data-index-in-node=\"0\">The Elegance of a Great Loire Valley Wine<\/b> The result of rigorous selection and expertise passed down through 6 generations, our <b data-path-to-node=\"5\" data-index-in-node=\"126\">Touraine Chenonceaux Red<\/b> is the most accomplished expression of our terroir. This prestigious appellation, renowned for its strict quality standards, offers complex and structured wines that rival the finest names in the Loire Valley.<\/p>\n<h3 data-path-to-node=\"7\">Tasting Notes<\/h3>\n<ul data-path-to-node=\"8\">\n<li>\n<p data-path-to-node=\"8,0,0\"><b data-path-to-node=\"8,0,0\" data-index-in-node=\"0\">Appearance:<\/b> A brilliant, deep ruby robe with purple highlights, reflecting a beautiful concentration.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,1,0\"><b data-path-to-node=\"8,1,0\" data-index-in-node=\"0\">Nose:<\/b> A rich and complex bouquet blending small black fruits (blackberry, black cherry) with delicate spicy or minty notes, characteristic of the Cabernet-C\u00f4t blend.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,2,0\"><b data-path-to-node=\"8,2,0\" data-index-in-node=\"0\">Palate:<\/b> Remarkable balance. The attack is silky, followed by a fine and elegant tannic structure. The finish is long and flavorful, leaving a sensation of fullness and freshness.<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"10\">Terroir Secrets &amp; Blending<\/h3>\n<p data-path-to-node=\"11\">To earn the <b data-path-to-node=\"11\" data-index-in-node=\"27\">Touraine-Chenonceaux<\/b> appellation, this cuv\u00e9e follows an exceptional journey:<\/p>\n<ul data-path-to-node=\"12\">\n<li>\n<p data-path-to-node=\"12,0,0\"><b data-path-to-node=\"12,0,0\" data-index-in-node=\"0\">Grape Varieties:<\/b> A harmonious marriage of <b data-path-to-node=\"12,0,0\" data-index-in-node=\"35\">Cabernet Franc<\/b> (for elegance and finesse) and <b data-path-to-node=\"12,0,0\" data-index-in-node=\"88\">C\u00f4t<\/b> (the local Malbec, for structure and color).<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,1,0\"><b data-path-to-node=\"12,1,0\" data-index-in-node=\"0\">Terroir:<\/b> Our best parcels located on the upper slopes, where sunshine and &#8220;tuffeau&#8221; limestone soil ensure optimal ripeness.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,2,0\"><b data-path-to-node=\"12,2,0\" data-index-in-node=\"0\">Quality Standards:<\/b> Harvested at full maturity with controlled yields to guarantee superior aromatic concentration.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,3,0\"><b data-path-to-node=\"12,3,0\" data-index-in-node=\"0\">Certification:<\/b> Estate committed to <b data-path-to-node=\"12,3,0\" data-index-in-node=\"34\">HVE (High Environmental Value)<\/b>.<\/p>\n<\/li>\n<\/ul>\n<hr data-path-to-node=\"13\" \/>\n<h3 data-path-to-node=\"14\">Food &amp; Wine Pairing: A Gastronomic Cuv\u00e9e<\/h3>\n<p data-path-to-node=\"15\">This prestigious red wine deserves dishes that match its stature:<\/p>\n<ul data-path-to-node=\"16\">\n<li>\n<p data-path-to-node=\"16,0,0\"><b data-path-to-node=\"16,0,0\" data-index-in-node=\"0\">Red meats:<\/b> Beef Wellington, slow-cooked lamb shoulder, or duck breast with cherries.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,1,0\"><b data-path-to-node=\"16,1,0\" data-index-in-node=\"0\">Traditional dishes:<\/b> Coq au vin or a classic Boeuf Bourguignon.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,2,0\"><b data-path-to-node=\"16,2,0\" data-index-in-node=\"0\">Cheeses:<\/b> Ideal with flavorful cheeses, such as aged Comt\u00e9 or vintage Cantal.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,3,0\"><b data-path-to-node=\"16,3,0\" data-index-in-node=\"0\">Service:<\/b> Serve between 16\u00b0C and 17\u00b0C (60-62\u00b0F). We recommend opening it 1 hour before tasting to release its full potential.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"featured_media":86401,"template":"","meta":[],"product_cat":[141],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Touraine Chenonceaux Red - Les caves du P\u00e8re Auguste<\/title>\n<meta name=\"description\" content=\"Made from a blend of our old C\u00f4t and Cabernet Franc vines, this wine offers richness and beautiful tannins for your enjoyment.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pereauguste.com\/produit\/touraine-chenonceaux-rouge\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Touraine Chenonceaux Red - Les caves du P\u00e8re Auguste\" \/>\n<meta property=\"og:description\" content=\"Made from a blend of our old C\u00f4t and Cabernet Franc vines, this wine offers richness and beautiful tannins for your enjoyment.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pereauguste.com\/produit\/touraine-chenonceaux-rouge\/\" \/>\n<meta property=\"og:site_name\" content=\"Les caves du P\u00e8re Auguste\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-02T14:07:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pereauguste.com\/wp-content\/uploads\/2020\/02\/chenonceaux_rouge_21.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"647\" \/>\n\t<meta property=\"og:image:height\" content=\"647\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pereauguste.com\/produit\/touraine-chenonceaux-rouge\/\",\"url\":\"https:\/\/www.pereauguste.com\/produit\/touraine-chenonceaux-rouge\/\",\"name\":\"Touraine Chenonceaux Red - 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