{"id":84056,"date":"2020-02-01T09:13:50","date_gmt":"2020-02-01T08:13:50","guid":{"rendered":"http:\/\/hybrid2454.fr.ns.planethoster.net\/~pereauguste\/product\/chenonceaux\/"},"modified":"2026-03-02T15:08:19","modified_gmt":"2026-03-02T14:08:19","slug":"chenonceaux","status":"publish","type":"product","link":"https:\/\/www.pereauguste.com\/en\/product\/chenonceaux\/","title":{"rendered":"Touraine Chenonceaux White"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;50&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;0&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;inverted-device-order&#8221;][vc_column column_width_use_pixel=&#8221;yes&#8221; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;2&#8243; override_padding=&#8221;yes&#8221; column_padding=&#8221;4&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; column_width_pixel=&#8221;500&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h1&#8243; uncode_shortcode_id=&#8221;722817&#8243;]<\/p>\n<h2>Aging on lees: the secret to creaminess and fruitiness<\/h2>\n<p>[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;509514&#8243;]<\/p>\n<p data-path-to-node=\"3\">At <b data-path-to-node=\"3\" data-index-in-node=\"3\">Caves du P\u00e8re Auguste<\/b>, the end of fermentation does not signal the end of the cellar work. To enhance our cuv\u00e9es, particularly our Touraine Chenonceaux white wines, we practice <b data-path-to-node=\"3\" data-index-in-node=\"178\">aging on lees<\/b> (\u00e9levage sur lies). This ancestral technique is essential for bringing structure, protection, and a unique aromatic complexity to our wines.<\/p>\n<h2 data-path-to-node=\"4\">What exactly are the lees?<\/h2>\n<p data-path-to-node=\"5\">As the <b data-path-to-node=\"5\" data-index-in-node=\"16\">alcoholic fermentation<\/b> draws to a close, the yeasts\u2014having converted all the sugar into alcohol\u2014finish their life cycle. They naturally settle at the bottom of the vat or barrel, forming a natural sediment known as <b data-path-to-node=\"5\" data-index-in-node=\"241\">&#8220;lees.&#8221;<\/b><\/p>\n<p data-path-to-node=\"6\">There are generally two types of lees:<\/p>\n<ul data-path-to-node=\"7\">\n<li>\n<p data-path-to-node=\"7,0,0\"><b data-path-to-node=\"7,0,0\" data-index-in-node=\"0\">Gross lees:<\/b> The heavier particles, which are often quickly removed to maintain the purity of the fruit.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"7,1,0\"><b data-path-to-node=\"7,1,0\" data-index-in-node=\"0\">Fine lees:<\/b> These are the ones we carefully preserve. They remain in contact with the wine for several months, patiently enriching it.<\/p>\n<\/li>\n<\/ul>\n<h2 data-path-to-node=\"8\">The phenomenon of autolysis: when the magic happens<\/h2>\n<p data-path-to-node=\"9\">Aging on lees relies on a fascinating biological process: <b data-path-to-node=\"9\" data-index-in-node=\"74\">autolysis<\/b>. As the yeast cell walls slowly break down, they release precious molecules (notably proteins and polysaccharides) into the wine.<\/p>\n<p data-path-to-node=\"10\">This prolonged contact literally transforms the tasting experience:<\/p>\n<ul data-path-to-node=\"11\">\n<li>\n<p data-path-to-node=\"11,0,0\"><b data-path-to-node=\"11,0,0\" data-index-in-node=\"0\">Volume and richness on the palate:<\/b> The lees provide a silky texture and a creaminess that balances the natural acidity of Loire grape varieties.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"11,1,0\"><b data-path-to-node=\"11,1,0\" data-index-in-node=\"0\">Expression of the fruit:<\/b> Contrary to what one might think, lees do not mask the fruit; they support it, giving it more depth and persistence.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"11,2,0\"><b data-path-to-node=\"11,2,0\" data-index-in-node=\"0\">Aromatic complexity:<\/b> They often reveal notes of ripe fruit, flowers, and even light brioche touches that are the signature of our finest cuv\u00e9es.<\/p>\n<\/li>\n<\/ul>\n<h2 data-path-to-node=\"12\">Natural protection for our wines<\/h2>\n<p data-path-to-node=\"13\">Beyond sensory pleasure, aging on lees is a valuable ally for preservation. The lees consume residual oxygen, acting as a <b data-path-to-node=\"13\" data-index-in-node=\"151\">natural antioxidant<\/b>. This allows us to limit the addition of sulfites (SO2\u200b) while preserving the wine&#8217;s chromatic and aromatic freshness.<\/p>\n<h3 data-path-to-node=\"14\">The winemaker&#8217;s touch: batonnage<\/h3>\n<p data-path-to-node=\"15\">To optimize this exchange between the lees and the wine, we sometimes practice <b data-path-to-node=\"15\" data-index-in-node=\"80\">batonnage<\/b> (stirring). This technique involves putting the lees back into suspension using a rod. This movement allows the wine to &#8220;feed&#8221; more intensely on its fine lees, further strengthening its character and roundness.<\/p>\n<p><a href=\"https:\/\/www.pereauguste.com\/en\/product\/touraine-chenonceaux-rouge\/\">&gt; Malolactic fermentation?<\/a>[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; back_image=&#8221;83214&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; mobile_height=&#8221;300&#8243; el_class=&#8221;inverted-order-device&#8221;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;100&#8243; gutter_size=&#8221;0&#8243; style=&#8221;inherited&#8221;][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;0&#8243; shift_y=&#8221;0&#8243;][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<h1>AOC Touraine Chenonceaux White Wine &#8211; Prestige Cuv\u00e9e<\/h1>\n<p data-path-to-node=\"5\"><b data-path-to-node=\"5\" data-index-in-node=\"0\">The Expression of an Exceptional Terroir in the Loire Valley<\/b> Discover our <b data-path-to-node=\"5\" data-index-in-node=\"70\">Touraine Chenonceaux White<\/b>, a cuv\u00e9e that embodies all the expertise of the GODEAU family, winemakers in Civray-de-Touraine since 1875. Born from a rigorous parcel selection on our best slopes along the left bank of the Cher river, this <b data-path-to-node=\"5\" data-index-in-node=\"309\">100% Sauvignon Blanc<\/b> expresses with finesse the richness of our clay-limestone terroir.<\/p>\n<hr data-path-to-node=\"6\" \/>\n<h3 data-path-to-node=\"7\">Tasting Notes<\/h3>\n<ul data-path-to-node=\"8\">\n<li>\n<p data-path-to-node=\"8,0,0\"><b data-path-to-node=\"8,0,0\" data-index-in-node=\"0\">Appearance:<\/b> A pale gold robe with crystalline highlights, promising freshness.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,1,0\"><b data-path-to-node=\"8,1,0\" data-index-in-node=\"0\">Nose:<\/b> A complex and elegant bouquet. It reveals the signature of Sauvignon on this terroir: notes of white flowers (hawthorn), ripe citrus, and a hint of <b data-path-to-node=\"8,1,0\" data-index-in-node=\"171\">minerality<\/b> (flint) typical of the tuffeau limestone soil.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,2,0\"><b data-path-to-node=\"8,2,0\" data-index-in-node=\"0\">Palate:<\/b> The attack is bold and fleshy. This wine stands out for its perfect balance between vibrant acidity and a lingering roundness. The finish is long, marked by notes of white-fleshed fruit.<\/p>\n<\/li>\n<\/ul>\n<hr data-path-to-node=\"9\" \/>\n<h3 data-path-to-node=\"10\">Terroir and Winemaking (The Winemaker&#8217;s Expertise)<\/h3>\n<p data-path-to-node=\"11\">As <b data-path-to-node=\"11\" data-index-in-node=\"12\">Independent Winegrowers<\/b> (Vignerons Ind\u00e9pendants), we take particular care with this cuv\u00e9e:<\/p>\n<ul data-path-to-node=\"12\">\n<li>\n<p data-path-to-node=\"12,0,0\"><b data-path-to-node=\"12,0,0\" data-index-in-node=\"0\">Grape Variety:<\/b> Sauvignon Blanc.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,1,0\"><b data-path-to-node=\"12,1,0\" data-index-in-node=\"0\">Soil:<\/b> Clay-limestone slopes over tuffeau subsoil (the stone used to build the Loire Valley Ch\u00e2teaux).<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,2,0\"><b data-path-to-node=\"12,2,0\" data-index-in-node=\"0\">Cultivation:<\/b> Estate certified <b data-path-to-node=\"12,2,0\" data-index-in-node=\"27\">HVE (High Environmental Value)<\/b>, respecting the biodiversity of our 40 hectares of vines.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,3,0\"><b data-path-to-node=\"12,3,0\" data-index-in-node=\"0\">Aging:<\/b> Long aging on fine lees to bring structure and a unique aromatic complexity.<\/p>\n<\/li>\n<\/ul>\n<hr data-path-to-node=\"13\" \/>\n<h3 data-path-to-node=\"14\">Food &amp; Wine Pairing &amp; Advice<\/h3>\n<p data-path-to-node=\"15\">This Chenonceaux White is the ideal companion for your gastronomic moments:<\/p>\n<ul data-path-to-node=\"16\">\n<li>\n<p data-path-to-node=\"16,0,0\"><b data-path-to-node=\"16,0,0\" data-index-in-node=\"0\">Gastronomy:<\/b> It beautifully enhances trout with almonds, seared sea scallops, or poultry in a cream sauce.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,1,0\"><b data-path-to-node=\"16,1,0\" data-index-in-node=\"0\">Local Pairing:<\/b> A must with a <b data-path-to-node=\"16,1,0\" data-index-in-node=\"39\">Selles-sur-Cher<\/b> or a Sainte-Maure de Touraine goat cheese.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,2,0\"><b data-path-to-node=\"16,2,0\" data-index-in-node=\"0\">Service:<\/b> Enjoy chilled, between 10\u00b0C and 12\u00b0C.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,3,0\"><b data-path-to-node=\"16,3,0\" data-index-in-node=\"0\">Cellaring:<\/b> A pleasure wine to drink now, or let evolve for 2 to 3 years in the cellar.<\/p>\n<\/li>\n<\/ul>\n<hr data-path-to-node=\"13\" \/>\n<h3 data-path-to-node=\"18\">Why choose P\u00e8re Auguste&#8217;s Chenonceaux?<\/h3>\n<p data-path-to-node=\"19\">By purchasing this bottle, you are supporting a 6-generation family estate located just 2 kilometers from the <b data-path-to-node=\"19\" data-index-in-node=\"114\">Ch\u00e2teau de Chenonceau<\/b>. Each bottle tells the story of our passion for Loire wines.<\/p>\n","protected":false},"featured_media":86398,"template":"","meta":[],"product_cat":[139],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Touraine Chenonceaux White - Les caves du P\u00e8re Auguste<\/title>\n<meta name=\"description\" content=\"A dry white wine made from the ripest Sauvignon Blanc grapes. 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