{"id":84067,"date":"2020-02-02T08:44:02","date_gmt":"2020-02-02T07:44:02","guid":{"rendered":"http:\/\/hybrid2454.fr.ns.planethoster.net\/~pereauguste\/product\/rose-sec\/"},"modified":"2026-03-02T15:08:02","modified_gmt":"2026-03-02T14:08:02","slug":"rose-sec","status":"publish","type":"product","link":"https:\/\/www.pereauguste.com\/en\/product\/rose-sec\/","title":{"rendered":"Ros\u00e9 Sec"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;50&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;0&#8243; column_width_percent=&#8221;100&#8243; shift_y=&#8221;0&#8243; z_index=&#8221;0&#8243; el_class=&#8221;inverted-device-order&#8221;][vc_column column_width_use_pixel=&#8221;yes&#8221; position_vertical=&#8221;middle&#8221; gutter_size=&#8221;2&#8243; override_padding=&#8221;yes&#8221; column_padding=&#8221;4&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; column_width_pixel=&#8221;500&#8243;][vc_custom_heading heading_semantic=&#8221;h3&#8243; text_size=&#8221;h1&#8243; uncode_shortcode_id=&#8221;508571&#8243;]<\/p>\n<h2>Qu\u2019est-ce qu\u2019une saign\u00e9e ? La technique pour des vins intenses<\/h2>\n<p>[\/vc_custom_heading][vc_column_text uncode_shortcode_id=&#8221;209546&#8243;]<\/p>\n<p data-path-to-node=\"3\">In the art of winemaking, the <b data-path-to-node=\"3\" data-index-in-node=\"34\">saign\u00e9e<\/b> (bleeding) method is a master craftsman&#8217;s technique. It stands at the crossroads between crafting a full-bodied red wine and a ros\u00e9 with real character. At Domaine du P\u00e8re Auguste, we use this technique to sculpt the structure of our cuv\u00e9es and offer deep aromatic profiles.<\/p>\n<h2 data-path-to-node=\"4\">A compromise between maceration and pressing<\/h2>\n<p data-path-to-node=\"5\">To understand saign\u00e9e, it must be compared to the two classic methods:<\/p>\n<ul data-path-to-node=\"6\">\n<li>\n<p data-path-to-node=\"6,0,0\"><b data-path-to-node=\"6,0,0\" data-index-in-node=\"0\">Direct pressing:<\/b> Black grapes are pressed immediately to obtain a pale ros\u00e9.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"6,1,0\"><b data-path-to-node=\"6,1,0\" data-index-in-node=\"0\">Maceration:<\/b> The juice is left in contact with the skins to create a red wine.<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"7\">The <b data-path-to-node=\"7\" data-index-in-node=\"3\">saign\u00e9e<\/b> method occurs just after the start of maceration. Once the red grapes are placed in the vat, the juice begins to color naturally through contact with the skins. It is at this precise moment, only a few hours after vatting, that we &#8220;bleed off&#8221; a portion of the juice from the bottom of the tank.<\/p>\n<h2 data-path-to-node=\"8\">A double benefit for the estate<\/h2>\n<p data-path-to-node=\"9\">Why carry out such an operation? Saign\u00e9e has a major impact on two types of wine simultaneously:<\/p>\n<h3 data-path-to-node=\"10\">1. For our red wines: natural concentration<\/h3>\n<p data-path-to-node=\"11\">By removing a portion of the juice (approximately 10% to 20%), we increase the &#8220;skin-to-juice&#8221; ratio remaining in the vat. The skins and seeds are then more concentrated relative to the volume of liquid.<\/p>\n<ul data-path-to-node=\"12\">\n<li>\n<p data-path-to-node=\"12,0,0\"><b data-path-to-node=\"12,0,0\" data-index-in-node=\"0\">The result:<\/b> The final red wine gains in color intensity, tannin richness, and structure. It is an ideal technique for producing powerful wines for aging.<\/p>\n<\/li>\n<\/ul>\n<h3 data-path-to-node=\"13\">2. For our ros\u00e9 wines: intensity and indulgence<\/h3>\n<p data-path-to-node=\"14\">The juice we have &#8220;bled off&#8221; becomes a <b data-path-to-node=\"14\" data-index-in-node=\"42\">Ros\u00e9 de Saign\u00e9e<\/b>. Having spent a short time with the skins, it possesses unique characteristics:<\/p>\n<ul data-path-to-node=\"15\">\n<li>\n<p data-path-to-node=\"15,0,0\"><b data-path-to-node=\"15,0,0\" data-index-in-node=\"0\">A sustained hue:<\/b> It offers a darker color, often ruby or redcurrant, compared to a direct-pressed ros\u00e9.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"15,1,0\"><b data-path-to-node=\"15,1,0\" data-index-in-node=\"0\">A rich aromatic profile:<\/b> These are vinous ros\u00e9s, with intense notes of ripe red fruits, perfect for accompanying a meal or grilled dishes.<\/p>\n<\/li>\n<\/ul>\n<h2 data-path-to-node=\"16\">The expertise of P\u00e8re Auguste<\/h2>\n<p data-path-to-node=\"17\">The success of a saign\u00e9e depends on <b data-path-to-node=\"17\" data-index-in-node=\"40\">timing<\/b>. One must know how to extract the juice at the exact moment when the color is ideal, without extracting too many tannins that would harden the ros\u00e9. It is this winemaker&#8217;s intuition, passed down from generation to generation, that allows us to balance our cuv\u00e9es to achieve exactly the desired structure on the palate.<\/p>\n<p> <a href=\"https:\/\/www.pereauguste.com\/produit\/cuvee-damoiselle\/\">&gt; How do we obtain a demi-sec wine?<\/a>[\/vc_column_text][\/vc_column][vc_column column_width_percent=&#8221;100&#8243; gutter_size=&#8221;3&#8243; back_image=&#8221;84682&#8243; overlay_alpha=&#8221;50&#8243; shift_x=&#8221;0&#8243; shift_y=&#8221;0&#8243; shift_y_down=&#8221;0&#8243; z_index=&#8221;0&#8243; medium_width=&#8221;0&#8243; mobile_width=&#8221;0&#8243; width=&#8221;1\/2&#8243; mobile_height=&#8221;300&#8243; el_class=&#8221;inverted-order-device&#8221;][\/vc_column][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;100&#8243; gutter_size=&#8221;0&#8243; style=&#8221;inherited&#8221;][\/vc_row][vc_row unlock_row_content=&#8221;yes&#8221; row_height_percent=&#8221;0&#8243; override_padding=&#8221;yes&#8221; h_padding=&#8221;0&#8243; top_padding=&#8221;0&#8243; bottom_padding=&#8221;0&#8243; overlay_alpha=&#8221;50&#8243; equal_height=&#8221;yes&#8221; gutter_size=&#8221;0&#8243; shift_y=&#8221;0&#8243;][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<h1 data-path-to-node=\"4\">Dry Ros\u00e9 Wine AOC Touraine &#8211; Freshness and Fruit<\/h1>\n<p data-path-to-node=\"5\"><b data-path-to-node=\"5\" data-index-in-node=\"0\">The vivid and crisp expression of the Touraine terroir.<\/b> Our <b data-path-to-node=\"5\" data-index-in-node=\"61\">Dry Ros\u00e9<\/b> is a celebration of freshness. Unlike the <a href=\"https:\/\/www.pereauguste.com\/produit\/rose-demi-sec-pastourelle\/\">Pastourelle<\/a>, this cuv\u00e9e is vinified to offer a direct, lively, and thirst-quenching profile. It is the ideal wine for those seeking an authentic ros\u00e9 with character, marked by a beautiful mineral tension and fresh fruit aromas. A staple of Caves du P\u00e8re Auguste for your sun-drenched lunches.<\/p>\n<hr data-path-to-node=\"6\" \/>\n<h3 data-path-to-node=\"7\">Tasting Notes<\/h3>\n<ul data-path-to-node=\"8\">\n<li>\n<p data-path-to-node=\"8,0,0\"><b data-path-to-node=\"8,0,0\" data-index-in-node=\"0\">Appearance:<\/b> A very elegant pale pink robe, clear with rose petal highlights.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,1,0\"><b data-path-to-node=\"8,1,0\" data-index-in-node=\"0\">Nose:<\/b> An expressive and delicate nose exhaling notes of tart small red fruits (redcurrant, raspberry) and a touch of white flowers.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"8,2,0\"><b data-path-to-node=\"8,2,0\" data-index-in-node=\"0\">Palate:<\/b> A bold and dynamic attack. It reveals a beautiful vivacity that carries fruity aromas through to a clean, refreshing, and slightly mineral finish. A perfectly balanced ros\u00e9, with no heaviness.<\/p>\n<\/li>\n<\/ul>\n<hr data-path-to-node=\"9\" \/>\n<h3 data-path-to-node=\"10\">Terroir and Winemaking<\/h3>\n<p data-path-to-node=\"11\">The <b data-path-to-node=\"11\" data-index-in-node=\"3\">GODEAU family<\/b> takes particular care in the balance of this wine:<\/p>\n<ul data-path-to-node=\"12\">\n<li>\n<p data-path-to-node=\"12,0,0\"><b data-path-to-node=\"12,0,0\" data-index-in-node=\"0\">Grape Varieties:<\/b> A traditional blend (often Cabernet Franc and Grolleau) chosen for its ability to produce dry and aromatic wines.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,1,0\"><b data-path-to-node=\"12,1,0\" data-index-in-node=\"0\">Winemaking:<\/b> Direct pressing for very light color extraction and optimal preservation of aromatic precursors. Low-temperature fermentation.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"12,2,0\"><b data-path-to-node=\"12,2,0\" data-index-in-node=\"0\">Commitment:<\/b> Vineyard managed under <b data-path-to-node=\"12,2,0\" data-index-in-node=\"33\">HVE (High Environmental Value)<\/b> certification, guaranteeing viticulture that respects our ecosystem in Civray-de-Touraine.<\/p>\n<\/li>\n<\/ul>\n<hr data-path-to-node=\"13\" \/>\n<h3 data-path-to-node=\"14\">Food &amp; Wine Pairing: The companion for your summer tables<\/h3>\n<p data-path-to-node=\"15\">This dry ros\u00e9 is a true gastronomic wine:<\/p>\n<ul data-path-to-node=\"16\">\n<li>\n<p data-path-to-node=\"16,0,0\"><b data-path-to-node=\"16,0,0\" data-index-in-node=\"0\">Aperitif:<\/b> For those who prefer vivacity over sweetness.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,1,0\"><b data-path-to-node=\"16,1,0\" data-index-in-node=\"0\">Starters:<\/b> Ideal with mixed salads, tuna tartare, or a tomato-mozzarella carpaccio.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,2,0\"><b data-path-to-node=\"16,2,0\" data-index-in-node=\"0\">Summer Cuisine:<\/b> The natural partner for grilled fish, king prawns &#8220;\u00e0 la plancha,&#8221; or Mediterranean cuisine (ratatouille, stuffed vegetables).<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,3,0\"><b data-path-to-node=\"16,3,0\" data-index-in-node=\"0\">Service:<\/b> Serve very chilled, between 8\u00b0C and 10\u00b0C.<\/p>\n<\/li>\n<\/ul>\n<hr data-path-to-node=\"17\" \/>\n<h3 data-path-to-node=\"18\">A Word from the GODEAU Family<\/h3>\n<blockquote data-path-to-node=\"19\">\n<p data-path-to-node=\"19,0\">&#8220;The Dry Ros\u00e9 is the wine we love to open at the first signs of sunshine. We have crafted it to be as pure as possible, with that slight touch of zest that makes you want to reach for another glass during a barbecue with friends.&#8221;<\/p>\n<\/blockquote>\n","protected":false},"featured_media":86407,"template":"","meta":[],"product_cat":[140],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ros\u00e9 Sec - Les caves du P\u00e8re Auguste<\/title>\n<meta name=\"description\" content=\"Made from a blend of Grolleau and Cabernet, this dry ros\u00e9 is bursting with aromas and will delight you with its smooth, rounded palate. 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