{"id":85781,"date":"2018-02-02T10:00:40","date_gmt":"2018-02-02T09:00:40","guid":{"rendered":"https:\/\/www.pereauguste.com\/?post_type=product&p=85781"},"modified":"2026-10-13T18:10:36","modified_gmt":"2026-10-13T16:10:36","slug":"primeur","status":"publish","type":"product","link":"https:\/\/www.pereauguste.com\/en\/produit\/primeur\/","title":{"rendered":"Touraine Primeur 2026"},"content":{"rendered":"

[vc_row unlock_row_content=”yes” row_height_percent=”50″ override_padding=”yes” h_padding=”0″ top_padding=”0″ bottom_padding=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ el_class=”inverted-device-order”][vc_column column_width_use_pixel=”yes” position_vertical=”middle” gutter_size=”2″ override_padding=”yes” column_padding=”4″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ column_width_pixel=”500″][vc_custom_heading heading_semantic=”h3″ text_size=”h1″]La mac\u00e9ration carbonique[\/vc_custom_heading][vc_column_text]Pour les vinifications de vins rouge classique, le raisin est \u00e9cras\u00e9 afin de lib\u00e9rer le jus et favoriser son contact avec la peau.
\nPour la mac\u00e9ration carbonique, il faut imp\u00e9rativement des baies de raisins intactes (donc vendanges manuelles); une fois ceux-ci d\u00e9pos\u00e9s dans la cuve, la fermentation commence dans les baies de raisins.<\/p>\n

Cette technique conf\u00e8re au vin des ar\u00f4mes typiques ainsi qu’une acidit\u00e9 r\u00e9duite et faible extraction de tannins.<\/p>\n

> Les temp\u00e9ratures, facteur cl\u00e9 de la vinification<\/a>[\/vc_column_text][\/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ back_image=”85040″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″ mobile_height=”300″ el_class=”inverted-order-device”][\/vc_column][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”0″ top_padding=”0″ bottom_padding=”0″ overlay_alpha=”100″ gutter_size=”0″ style=”inherited”][\/vc_row][vc_row unlock_row_content=”yes” row_height_percent=”0″ override_padding=”yes” h_padding=”0″ top_padding=”0″ bottom_padding=”0″ overlay_alpha=”50″ equal_height=”yes” gutter_size=”0″ shift_y=”0″][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Disponible le jeudi 19 novembre 2026 : vous pouvez le r\u00e9server d\u00e8s maintenant sur notre site !<\/p>\n

Lot en cours de vente : G2701 (cliquer pour voir la fiche technique)<\/p>\n

de 1 \u00e0 5 bouteilles :\u00a0 \u00a08,00 \u20ac \/bt
\nde 6 \u00e0 11 bouteilles : 7,50 \u20ac \/bt
\net \u00e0 partir de 12 bouteilles :\u00a0 \u00a0 \u00a0 7,00 \u20ac \/bt<\/p>\n

\n

D\u00e9couvrez en avant-premi\u00e8re le mill\u00e9sime 2026<\/strong> ! Un vin qui explose de fruits d\u00e8s l’ouverture de la bouteille, une bouche ronde et souple puis une finale avec le fruit\u00e9 qui revient une derni\u00e8re fois. Superbe !<\/p>\n

C\u00e9page :\u00a0<\/strong>Gamay Noir
\nMill\u00e9sime : 2026
\nCaract\u00e9ristiques : <\/strong>Vendang\u00e9 \u00e0 la main, mac\u00e9ration carbonique
\nMets conseill\u00e9s :<\/strong>\u00a0Charcuteries tourangelles, viandes blanches, barbecue
\nTemp\u00e9rature de d\u00e9gustation :<\/strong>\u00a014\u00b0C
\nPotentiel de conservation :<\/strong> 1 an<\/p>\n

D\u00e9couvrez le Touraine Primeur lors de nos Portes Ouvertes le samedi 21 novembre, cliquez ici pour plus d’informations<\/a>.<\/p>\n","protected":false},"featured_media":91089,"template":"","meta":[],"product_cat":[111],"product_tag":[],"yoast_head":"\nTouraine Primeur 2026 - Les caves du P\u00e8re Auguste<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez en avant-premi\u00e8re le nouveau mill\u00e9sime. 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