Cabernet Franc “Les Tailleux”

From 6,30 ttc

Famous grape variety from the Loire Valley, it gives a wine with aromas of red fruits and a tannic, full-bodied body, made for red meats.

Grape variety: Cabernet Franc
Recommended dishes: Grilled meats, cheeses
Tasting temperature: 17°C
Aging potential: 3-5 years

Delivery from 12 bottles in many countries, check the list in the cart

Category Our red wines Our red wines


From grapes to wine (red)

From white grapes to black grapes, the main difference is in the skin! Indeed, all the tannins and red dyes are located in the skin while the juice is colorless.
So, to make a classic red wine, we let the skin and the juice macerate together for a period of one to four weeks. Once the extraction is complete, we obtain a red wine rich in tannins.

> What is bloodletting?

Additional information
Weight 1 kg

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